Ice Cream - The Hungry Nomad

French Quarter, Ice Cream, Macarons, New Orleans, Pastries

Salon by Sucre- French Quarter (New Orleans)

May 11, 2015 No Comments

Sucre’s Joel Dondis and chef Tariq Hanna have finally opened their French Quarter masterpiece Salon by Sucre. Sucre is one of my favorite spots for dessert in New Orleans and it seemed like the only logical next step to expand to the French Quarter. In fact, I am not sure what took them so long to make the move. It definitely fills a void in the quarter for great dessert shops. The new Salon is nestled in on Conti street across from the state Supreme Court building. While sipping wine on the second floor balcony looking at the historical building across the street, we could hear the horse carriages go by giving one a feeling of stepping back in time. That is why I love the French Quarter so much. Salon by Sucre features a dessert store on the first floor along with a new coffee bar along with seating upstairs for lunch, dinner and afternoon tea service. While sweets are the primary reason for my trips to Sucre, on this occasion we opted to try out their menu. A bottle of wine along with a cheese and charcuterie plate were ordered and thoroughly enjoyed. Their selection of wines is endless and the options for cheese and charcuterie were perfect.

Athens, Bakery, Bar, Brunch, Coffee Shop, Europe, Food, Greece, Greek food, Ice Cream, Travel, Wine Bar

The Hungry Nomad’s Guide to Athens | Greece

July 23, 2013 1 Comment

After living in hot and lively Athens on and off for almost four years, I’m now on to new adventures. About high time for a small, and very personal, guide to my favorites in the city! Also, just in time for Tala’s visit and I can’t wait to see how she will experience the city and what she will add to this list.

I absolutely loved living in Athens, it’s such a bubbly, messy and creative city. Times have changed though in the last years and I’m so happy that the owners of my favorite places are still going strong. If I would have to say why I would recommend most of the places below, it’s because they are lovely people (do take your time to chat with people here), they promote either local produce or local design, and usually give a modern twist to Greek tradition which I thoroughly believe in and, not unimportant, enjoy immensely. Most are located in amazing central spots, aren’t ‘touristy’ and simply serve great stuff. All of these are based in or very close to the centre (no suburb recommendations, sorry!). Thus, easy to find if you’re in town only for a couple of days or great to frequent if you’re staying here for a longer time, as I have done. Do wander the backstreets of Athens, you’ll surely find many more hidden gems.

I hope this guide will help you explore and love this city with all its contradictions as much as I do.

Acropolis & around

Filistron | Restaurant

Apostolou Pavlou 23 (in between Acropolis & Thissio Metro stations)

Close to one of the oldest open-air cinemas in the centre of Athens, an upscale tavern with great versions of traditional Greek food (pictured is the delicious Greek bottarga with dried figs & cream cheese), good wine list and the absolute best view of the city. Do make a reservation for the roof terrace (not open in winter), it’s one of the few places in Athens that needs one. Open for dinner only.

Fabrika Arts & Crafts/PSIT Jewelry/Sous-Sol Furniture & Lightning | Shops

Veikou street 9/6 (Acropolis Metro station)

Our little neighborhood behind the Acropolis is up and coming. More and more little independent shops have opened, offering you great hand-crafted alternatives for the traditional souvenirs. If you’re lucky, you’ll stumble upon one of their street parties!

Gelatopoli | Ice Cream & Coffee

Dionysiou Areopagitou 8 (Acropolis Metro station)

Close the new Acropolis Museum (which I believe we will continue to lovingly call the ‘new’ museum forever), simply sweet ice cream and delicious fair-trade freddo cappuccinos that are very reasonably priced for this area. Do try iced coffees if you’re in town during the summer. The Greek generally prefer ‘frappes’ made with nescafe, but I personally like either iced espresso or cappuccino. When you order, add whether you want it sweet, semi-sweet or without sugar and you’ll be sipping your favorite cold coffee in no time.

Makriyianni 3| Coffee Shop & Sandwiches

Makriyianni 3 (Acropolis Metro station)

Click on the link to check out an earlier post I wrote about our favorite neighborhood cafe. In the past years it has been surrounded by new cafes and bistros, but we still return to this lovely shop.

Fresko | Dessert

Dionysiou Areopagitou 3 (Acropolis Metro station)

With frozen yoghurt being the hype for a couple of years now (and being mainly very disappointing), Fresko serves actual Greek yoghurt with your choice of traditional Greek spoon sweets. Do ask to sample all their different yoghurts, you’ll be surprised by the flavors.

O Takis | Bakery & Sandwiches

Misaralioutou 14 (Acropolis Metro station)

Known by virtually everyone in the center of the city, Takis is hands down the best bakery in town. A family store for generations, they serve absolutely amazing traditional fare such as cheese pies, koulouria and little bread rolls with olives and feta, but also delicious carrot cakes, rye bread, sandwiches with grilled veggies and fresh croissants oozing with chocolate. Go early in the morning before it’s all gone! Usually closed for holidays a few weeks in August.

Monasteraki & Plaka

TAF (The Art Foundation)| Art & Coffee/Drinks

Normanou 5 (Monasteraki Metro station)

The door always seems closed, but push it open and you’ll find yourself in a lovely courtyard surrounded by tiny traditional houses filled with ever changing art exhibitions. During the day it’s a cool hang-out for a coffee, at night delicious cocktails and good music.

Six D.O.G.S | Art & Coffee/Drinks

Avramiotou 6-8 (Monasteraki Metro station)

The bars are a bit too hip to my taste but walk down the steps through the tiny tunnel and you’ll find their garden, to me one of the nicest surprises in town. They serve just about anything: coffee & snacks (mediocre), organic wines and cocktails. One of the coolest places in summer during the day and with all the lights on in the trees at night. Click here to check out an earlier post I wrote about Six D.O.G.S.

Ice Scream | Ice Cream & Coffee

Pandrosou Street 19 (Monasteraki Metro Station)

Conveniently at the edge of the neigborhoods of Plaka & Monasteraki and close to the main shopping street Ermou, Ice Scream easily serves the prettiest (and perhaps tastiest) ice cream in town. They also serve milkshakes (hard to find in Athens) and my favorite frothy freddo cappuccino.

Yiasemi | All-round Cafe (coffee, dessert, drinks)

Mnisikleous 23 (Monasteraki Metro station)

Smack in the middle of the beautiful old neighborhood of Plaka, this seems the only cafe not catering towards tourists. Lovely people, home-made pies which you can pick out from a huge table (savory and sweet, all delicious!) and a few small dishes (the garlic and butter-filled mushrooms are my favorite). Great to have a break while showing your friends around the old town. In the summer sit at the lovely steps, in winter sit next to their fire place with some rakomelo. Click here to see an earlier review.

Hellenic Art & Design| Shop

Herefondos 10 (Acropolis or Monasteraki Metro station)

Tiny store selling beautiful and funny modern arts and crafts from Greek designers (including from the people at Greece is for Lovers and Paper Kingdom). The lovely owner loves a chat and tell you all about her wares.

Syntagma & around

Oinoscent | Wine Bar & Shop

Voulis 44A in between Syntagma and Plaka (Syntagma Metro station)

Awesome wine bar and shop. I love these guys (we got engaged here so I might be partial) and ordered lots of really good Greek prosecco from them for our wedding. Knowledgeable about wines, serving delicious ones from all over Greece and abroad, wonderfully paired with their plates of cheeses & cold cuts. Take your favorite bottle with you from their shop or get it delivered.

Ippolito | Shop

Voulis 38 (Syntagma Metro station)

If you’re looking for a unique bag or clutch to take home with you, this is the place. Gorgeous Pavlina designs beautiful, elegant and quirky leather bags in small quantities, accompanied by her adorable Geppetto (look at him striking a pose in the picture below! His dog collar is also by Ippolito).

Filema | Tavern

Romvis 16 (Syntagma Metro Station)

Our favorite laid-back tavern and the one I’ve visited most of all restaurants in town and the one I request to go to every time I come back from abroad. Real central Athenian vibe (a bit gritty and extremely likable at the same time) just behind the bustle of Ermou street. In the summer you sit at the side of this little street. Service is personal and informal, food is simple, fresh and of great quality. You will find all your Greek favorites here from beef burgers and tzatziki to fried anchovies and Greek salad. Check out this post for pictures.

Korres| Shop

Ermou street (Syntagma Metro Station)

The beauty products of Korres are sold in all pharmacies throughout Greece (and are also popular abroad), but since the beginning of this year Korres also has its very own store at the start of the main shopping street of Ermou. Natural products that smell delicious (such as Vanilla Cinnamon and Bergamot Pear shower gels) with great design. I’ve been a loyal fan ever since I first came to Greece seven years ago.

Mama Roux | All-round Cafe (coffee, lunch, drinks)

Aiolou Street 48, near Kolokotroni Street (Monasteraki or Syntagma Metro Station)

Mama Roux is one of Athens’ internationally oriented places serving American pancakes for Sunday brunch (brunch! Impossible to find elsewhere in town), falafel for lunch and cocktails & music for your night out. I’ve tasted just about everything on the menu and find it all delicious. Great, relaxed vibe. Check ahead if you’re coming this August, they’re closed part of the month.

Heteroclito | Wine Bar

Fokionis 2 (Syntagma Metro station)

Just off Ermou street, this new and hip wine bar also serves other hard-to-source local drinks such as specialty beer from the island of Zakynthos (which even my Zakynthian husband had never even heard of and absolutely loved). Great fresh snacks too.

Psyrri

Cantina Social |Bar

Leokoriou Street 8 (Thissio or Monasteraki Metro Station)

Hidden at the end of a little stoa, this bar has a great garden with videos playing on the huge wall that surrounds it. Also serves coffee. Good music, cocktails and relaxed crowd. Visit after having taken a stroll throughout the neighborhood of Psyrri during the day when it is quiet and serene before the party-goers arrive.

Kerameikos

Bios Terrace & Elvis Souvlaki | Bar & Mid-night Souvlaki

Peireos 84 & Plataion 29/Leonidou (Kerameikos or Thissio Metro Station)

Excuse the photographs, but I really wanted to add these two to my list of go-to places. During the summer the Bios terrace is open with an absolutely amazing view of the Acropolis (for the surprise factor I didn’t add that specific picture, ha!). Just turn into the side street when you reach Peireos 84 and go up the stairs. When you’re done sipping your drink, meeting some nice new friends and staring at the view (they have one of those old-school coin-operated binoculars) you can head into the gritty neighborhood towards Elvis and get the traditional late-night snack of Greece: souvlaki. Great night out.

Last thoughts

There is so much more to see and to eat than what I’ve mentioned above.

Go take a walk up Filopappou hill at dusk to get an awe-inspiring view of the city and the sea.
Go visit the Acropolis museum (gorgeous! the light! nice restaurant too) and Benaki museum (roof terrace, beautiful building!).
I would definitely recommend visiting the neighborhood of Exarcheia (originally the anarchist area of town) where there are great bars and taverns to be found and to understand the versatility of this city.
Also the residential area of Petralona is worth a visit food-wise. A favorite among all my friends there is the French bistro Chez Lucien where you can practice your French with the patrons and imagine you’re in Paris for a little while.
Look around you at all the great street art: stencils, graffiti and stickers.

Lastly, if you don’t have the time to go explore on your own or simply want to see Athens like an insider, check out Alternative Tours of Athens. I’ve been on one of their free tours (great concept) focusing on new designers and I loved it!

p.s. A little warning to prevent disappointments: most Greeks go on holidays during August and some shops might be closed if you visit during this month. Check ahead, I added links whenever available.

p.p.s Athens sadly is not the best European city to visit if you have a mobility impairment. However, the areas around the Acropolis (including the museum and the pedestrian street of Dionysiou Areopagitou), Monasteraki and the main streets of Plaka are doable. Plus, in general people are extremely helpful if you need a hand.

Chocolate, Food, Ice Cream, Philadelphia, Philadelphia Blogs, Sweets

A Chocolate Lover’s Guide to Philadelphia

July 23, 2013 1 Comment

If you’re anything like me, chocolate is something you never say no to. This can range from anything like a basic dark chocolate bar to a molten chocolate cake with whipped cream. In either situation, your looking to get your chocolate fix, but there are definitely times when the chocolate bar just wont meet it and you need something special. There are dozens of places in Philadelphia that satisfy those times, and here’s my list of some of the really fantastic ones in the city.

1. Rim Café

I have been going to Rim Café for a few years now, and I can honestly say there is no place I would rather go for a hot chocolate. If you’re passionate about all things chocolate, this is one place you shouldn’t miss. This little café on 9th and Federal is full of character and most people who enter end up leaving with new friends. The shop is owned by Rene Kobeitri and if there is one phrase you should remember before trying this place out it’s “Make it happen!.” This is the phrase he will frequently say, sing, and shout out in his French accent while he makes your hot chocolate right in front of you. He will probably also play the bongos when a Gipsy Kings song comes on, greet a few regulars, and pull out the blow torch for various hot chocolates during your visit.

These certainly aren’t your usual hot chocolates. Rene makes all of his own chocolate and puts the same amount of effort and love into each drink he makes. Some of my favorites are the Tiramisu Hot Chocolate and the Nutty Peanut Butter. He’s recently started making Iced Hot Chocolate for those muggy summer days too. If chocolate drinks aren’t your thing, he also has several chocolate treats, such as his Parmesan Covered Truffle and Cannoli.

I can attest to the fact that anything Rene makes is gold, and you’ll want to bring your camera so you can document it all. If you do forget it, don’t worry because he always has his camera on hand as well and will undoubtedly snap several pictures of you with your creation. This is definitely not a place to go if you’re just looking for a quick to-go coffee, but rather a place to go if you want to watch a show, savor a delicious hot chocolate, and leave with memories you’ll never forget.

2. Capogiro Gelato Artisans

Capogiro is one place in Philly that almost everyone has heard of. This has been especially true in recent years due to National Geographic naming it the best gelato in the world. I do have to say that as much as I do love the gelato here, my favorite place in the world to get this cool treat is in Rome and is called Frigidarium. However, based on my experiences, I am willing to concede that Capogiro is the best ice cream in the United States.

The flavor I always get without fail is the Cioccolato Scuro. This chocolate gelato will satisfy just about anyone, especially those who live for a great tasting dark chocolate. If you’re not a fan of dark chocolate, there are normally a few other chocolate flavors that may catch your eye, including the Bacio which is a hazelnut, chocolate mixture. I personally like mixing the dark chocolate with a fruity flavor like Lampone (Raspberry) or Fragola (Strawberry). No matter what your chocolate preference, if you’re in the mood for something cold and revel in both chocolate and ice cream, Capogiro is the place to visit.

3. Max Brenner

I have to admit that the only thing I have had at Max Brenner is the Chocolate Fondue. I will plead my case by saying that it’s just so good I don’t have the heart to turn away from it and that I fully intend to branch out the next time I go. The fondue comes with both fruit and marshmallows to dip into the chocolate. You can even roast your marshmallows before you dip them if you want.

The chocolate they give you is rich and the fruit is fresh, so you’ll walk away from this fondue feeling like you’ve gotten your money’s worth. If you aren’t a fondue lover, there are dozens of other chocolate goodies you can get, including cocktails like the Classic Chocolate Martini and the Berry Lovely. No matter what your desire, Max Brenner is able to fulfill any lover of chocolate in Philadelphia.

4. Insomnia Cookies

As a college student, Insomnia Cookies is able to meet my cookie, chocolate, and late night studying needs. The cookies are always warm and gooey, and there are some nice classic chocolate flavors like Chocolate Chip, as well as some more unique flavors, such as Mint Chocolate Chip. This is one food truck that I love to visit and when I do go I try to go during happy hour to get more cookies for a better deal. These are cookies just about everyone will enjoy, although if you aren’t a cookie lover, the truck on Temple’s campus also offers up brownies. Of course, both of these treats taste even better with some cold milk, and you can get that here too! Even if you’re not a college student in the area, these cookies are worth a try and there are two locations in Center City, so you don’t have to trek over to University City or Temple to get your cookie fix.

5. Philly Chocolate

I came across Philly Chocolate one day after I mistakenly went searching for Naked Chocolate. I had heard great things about Naked Chocolate and has finally decided to check it out. Unfortunately their website didn’t mention that they had closed down, but it didn’t matter all that much because Philly Chocolate had taken over the space. I haven’t been here since they’ve moved to South Street, but I did have some favorites at the previous location.

One of my favorite chocolates was the chocolate shaped like Buddha. The flavors were spot-on, but I do have to say what really sold me was the cute shape! They have dozens of truffles and chocolates to choose from, so there’s something for everyone. They also serve cupcakes and drinks here. If you’re stopping by on a chilly day, get the European Hot Chocolate which is a thick, rich, dark hot chocolate that is served with a bit of whipped cream and a spoon. On the other hand, if you’re in the mood to drink something chilly, the Elvis is the way to go. It’s a huge frozen drink made up of chocolate and banana.

For people who enjoy the chocolate and bacon combo, they also have slices of that here. I personally wasn’t crazy about the Chocolate Covered Bacon. I thought I would love it since I enjoy both chocolate and bacon, but I didn’t like the fatty bacon with a chocolate coating. My friends and I couldn’t finish the slice we got that day. I haven’t tried it anywhere else, so I’m not sure if I would enjoy it if prepared differently, but I’m not rushing to find out.

While I wouldn’t get this dessert again, I do know there are tons of people out there who talk up bacon covered in chocolate, so you might enjoy it too. This has been the only thing I’ve had here that I wasn’t crazy about, and so I would still recommend this chocolate shop to any fellow chocolate lover out there!

Next time you have a hankering for some chocolate, go to one of the places above. I don’t think that any of them disappoint and they all have a wide-range of chocolates and chocolate flavored goodies for each individual. I’m always on the search for new chocolate places in the city, but so far, these have been my favorite. Of course, I’ll never stop trying new restaurants, so in time, my go-to places may change a bit. Either way, I don’t think I’ll mind the continued search for great chocolate stores since it involves eating some of my favorite things!

Gourmand, Ice Cream, New Orleans, Sno Cone, Sweets

SnoWizard SnoBall Shoppe-Uptown (New Orleans, USA)

July 12, 2012 No Comments

And the sno cone series continues. I tried Hansen’s and feel that I officially have a good basis for comparison. Next on the list was SnoWizard located on Magazine street. What I like about SnoWizard is that it has a parking area and out door seating. It is also very organized and clean! The inside of the sno making room is clean and everything seems to be as it should be. Two young girls were working the day I went. Both very nice and professional. One took orders, the other made the sno-cones.

The flavors and options were endless. The girl at the counter offered a tasting which I though was great. After tasting a few I settled on the Dreamsicle Cream stuffed with ice-cream and condensed cream. It is the only way to do it. However, I did not expect it to be so big!

The ice cream was served on top of the sno cone and I had to dig in deep to get to the frozen ice and syrup. Not a problem at all since the flavours all blended perfectly.

The sno was nice and smooth. Not the same as Hansen’s but in my mind just as good (especially since I only waited 5 minutes for this sweet treat). The syrup flavour was very nice and overall I really enjoyed it. I also liked the fact that there are seats for customers to sit down in- a great touch. When there are so many sno cone shops around town little details like that make all the difference in the world.

Coffee Shop, Frozen Yogurt, Gourmand, Ice Cream, New Orleans

Yogy the Yogurt Bar- Garden District (New Orleans, USA)

July 7, 2012 No Comments

You may have noticed that frozen yogurt shops are popping up all over New Orleans. Many are franchises and others locally owned and operated. Yogy the Yogurt shop is a mom and pop yogurt shop which has been up and running for just over a month. They are located on Magazine street at the cross section of Louisiana street. They closed shop for a while in order to install a coffee and crepe bar since there is a serious coffee void in this strip of Magazine street with the closing of Rue de La Course.

There is a large courtyard where you can sit down and enjoy your frozen dessert.

Toppings are mounted on a wall making it more functional and less messy.

I tried the Watermelon Sorbet which was tart and tasty. You pay by weight so make sure you don’t go too crazy with your toppings. Even if you do (like I did) the prices are very reasonable and lower than other yogurt franchises in the area.

Overall, this is a wonderful cute and tasty addition to the Garden District.

Gourmand, Ice Cream, New Orleans, Sno Cone, Summer

Hansen’s Sno-Bliz Shop- Uptown (New Orleans, USA)

July 6, 2012 No Comments

A sno cone is one of the top highlights of summers in New Orleans. In the midst of a hot, muggy and sweaty day you can look forward to cooling off with a sno cone from one of many great sno cone shops around town. Hansen’s Sno Bliz shop is a New Orleans tradition and I was told by many that I must try it out before leaving town. And so I found myself waiting in that long dreadful line on one of the hotter New Orleans days to get my hands on one of these famous sno cones.

An hour later… after getting to know my neighbors in line I finally made it to the the inside of the shop. Another fifteen minutes and I was at the front counter. The inside of the shop is…old. I am guessing that they are trying to maintain that old feel to the place so that it resembles what it looked like when it first opened up many years ago. You can look forward to taking a step back in time where life was simple and there was no AC.

Once you get to the counter you are greeted by the owner and her helpers. The owner is the granddaughter of the founders of Hansens. She is warm, friendly and dripping with perspiration from a hard days work. You order your size, flavor and add any extras. I went with the cream of nectar stuffed with a scoop of vanilla ice cream and a drizzle of condensed milk. The Count ordered the limonade- he likes his sno cone tart and fresh.

And finally after an hour and twenty minutes (we timed it)- we got our hands on our very first Hansen’s Sno Bliz. The texture of the ‘sno’ was definitely superior to many I have had in the city. As someone put it- it is like biting on to pieces of a cloud. That’s how it feels. It is smooth, creamy, light and fluffy.

One thing I would like to share is the poor hygiene and sanitation of the place. The Count pointed out the fact that the ice was handled by a young man wearing no gloves and pushing the ice into the ‘sno’ machine. He was sweaty and itchy which resulted in him scratching himself all over and wiping off his sweat with his bare hands followed by handling the ice and pushing it in the machine. The counter was a mess and seemed like there was no real order. The staff had to run back and forth between the rooms to grab different flavors. I guess they are trying to change little but it seems that things would run more efficiently if small changes were made. I have been to other sno cone shops in the area which are cleaner and more sanitary. I guess people down here are so fond of their childhood memories of this place that they fail to notice these small details. Would I go back? Certainly? Is it worth taking the risk of getting sick? Completely!

Bubble Tea, Gourmand, Ice Cream, New Orleans

Bubble Tea at Honeydeux (New Orleans, USA)

May 7, 2012 No Comments

Ever since I moved down to New Orleans I kept questioning why there were no bubble tea places around. After all, it is a frozen drink and seemed like it would be a great hit down here. Well, I am happy to say that finally one has opened on Magazine street. Honeydeux serves bubble tea in a range of real fruit flavors along with an assortment of asian shaved ice and wraps.

What to look for in a good bubble tea? Do they use real fruits? If so you know its good. This place even uses real taro roots (the purple drink on the bottom) which is ever so delicious. Most places use taro powder rather than the real thing. Next, you should look for a perfect proportion of tapioca balls which are average in size and not overly hard or soft but chewy. My personal favorites are the taro, coconut and honeydeux. I’ll have to go back and try their asian shaved ice which is served with fruits and a scoop of ice-cream on top finished off with condensed milk. Anything with condensed milk makes me happy (in fact I may or may not eat spoonfuls at times for dessert…mmmm condensed milk). Ok. Back to my review…. as you can tell by the pink lipstick below I tried the taro and loved it.

The prices are a bit on the steeper end but I’m thinking its the new trend down here. More competition would bring down prices; unfortunately for us, there aren’t that many bubble tea places around and so you have to pay the higher price. In return however you do get real fruits as opposed to powder.

Ice Cream, New Orleans, USA

The Creole Creamery (New Orleans, USA)

April 29, 2012 No Comments

I’ve tried many ice cream shops in New Orleans and this one has made it to the top of my list. It has by far the best ice cream in town. As soon as you walk through the doors you take a trip back in time. It reminds me of many hollywood movies based in the South- it definitely has that old world charm.There are so many delicious and creative flavors to try and it’s usually hard to choose just one. However, over time and many flavor tests I find that I tend to gravitate to chocolate flavors. My personal favorites at the Creole Creamery are the entire chocolate section (located on your left as soon as you walk in); more specifically, the chocwork-orange (a dark creamy chocolate ice cream with a hint of orange flavor), the butterscotch english toffee (soooo good) and lavender honey (who doesn’t love lavender?)

What’s your favorite flavor?

Ice Cream, New Orleans, Sno Cone

Magazine Deli Sno Balls and Ice Cream (New Orleans, USA)

April 17, 2012 No Comments

One of the best ways to cool off from the heat in New Orleans is to have a sno ball. I had my first one just the other day and now understand why there are always long line ups at each sno ball stand.There are literally thousands of stands all over town and some gain more popularity than others based on the flavors, quality of ice and syrup quantity. Some offer preservative free syrup made mainly from cane sugar, extracts and water but most use pre-made syrups.

What is a sno cone you ask? It’s a delightfully simply treat: shaved ice and flavored syrup. I added ice cream to mine which made it extra spectacular. The best part? It is a very cheap way to cool off. Magazine deli is a little stand close to my house. The staff were so friendly and gave me a little history of sno balls and offered their best flavors to taste. I am already a fan.