Brunch at Jack’s Wife Freda-Soho (NYC)

The name is catchy, the place is always packed and everyone raves about it. Of course I had to check it out.  Jack’s Wife Freda is a new-ish addition to the Soho neighborhood where husband and wife bring together their experience and backgrounds to create a new and unique menu and flavors. Dean is from South Africa and Maya is from Israel which makes complete sense with one glance at the menu.

DSC_0216Arriving early on a Saturday there were only a few tables left and we were seated outside. The menu/placemat was simple with limited options. Two dishes were ordered: the Mediterranean breakfast and the Rosewater waffles.

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The poached eggs came with a side of sliced avocados, labne, pita and salad which resembled and tasted identical to the traditional persian salad (salad shirazi) consisting of chopped cucumbers, tomatoes and onions. It was healthy, fresh and satisfying. DSC_0222

I had really high expectations for the rosewater waffles being from a country where rosewater originated and is used liberally on many sweet dishes. This waffle barely tasted like rosewater and was really not that special. There was nothing that made it stand out from any other restaurant waffle except the use of yogurt as opposed to whipping cream. DSC_0220

Based on the two dishes we tried, we both agreed that there was too much hype around this place. Yes the name is catchy, the location is cool and the clientele is young and stylish, but there was nothing about the food itself that stood out. So if its ambiance you are after then sure this is the place for it, but if you just want really good food there are plenty of options in the neighborhood with less of a line up.
DSC_0219 DSC_0218  Jack's Wife Freda on Urbanspoon

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