An Exceptional 5 Star Boutique Hotel- The Mercer Hotel (Barcelona, Spain)

If you want to experience true Gothic Barcelona in a luxurious, design-driven setting then Mercer Hotel is just the place for you.  Built in 2012 into the ancient Roman walls that once enclosed Barcelona, the Mercer Hotel is one of the most exceptional boutique hotels to hit town and is even listed as a historical monument.

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Location:

Located at number 7 on Calle Lledó, the building incorporates part of the Roman walls of the ancient city of Barcino, some of which date back to the 1st century A.D. What’s more hotel guests have exclusive access to the medieval paintings of the 28th defence tower.  Another of the historical features of the hotel is the library on the ground floor. This part of the building has great historical significance in that it used to be on the sentry route between the 28th and 29th watchtowers of the Roman walls and features mediaeval frescoes uncovered during the renovation process.  This means you will absorb history and culture in your sleep!

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Decor:

Imagine Spanish meets Scandinavian. Not sure what that means? You will once you stay at the Mercer Hotel. Medieval columns and restored frescoes have been brought up to date by Spanish architect Rafael Moneo’s streamlining of old and new.  The glass courtyard, Scandinavian furniture and pale wood floors create a contemporary vibe.

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The Rooms:

The guestrooms are spacious, and the beds are supersized not to mention the egyptian cotton sheets and down blankets which really made it hard to get up in the morning. Although sleekly minimal in style, each of the 28 rooms has its own special feature, such as Catalan vigas, exposed brickwork, a private terrace or a two-person bathtub. Luxe detailing abounds, from the touch-sensitive Finnish beechwood bedside lamps and deep-pile rugs to the Loewe products in the minimalist bathrooms.

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Facilities:

The terrace is located on the fourth floor of the hotel, between the two watchtowers, from where you can pick out the dome of the Santa María del Mar church, the Basilica of San Just i Pastor and Barcelona’s Gothic Cathedral. Here you can take a refreshing dip in the pool,or enjoy a drink at the poolside bar. At dusk, the terrace opens to the public, providing a unique setting for enjoying a cocktail whilst taking in the unparalleled view over the most ancient rooftops of Barcelona’s Gothic Quarter.

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Service:

The staff is exceptionally professional, courteous and friendly. Everyone from the doorman to the concierge were more than helpful, giving us insider tips on how to get around and where to go to dodge the crowds. The concierge was fluent in several languages and made sure that we were comfortable and had everything we needed everyday. He even went out of his way to get us into our room before check-in time. They upgraded us to one of the nicer suites without us even asking. Every evening we walked in to our room to find a little treat. The first night was a bottle of champagne and strawberries with a personal note from the staff. We really could not have asked for a better experience.

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Dining:

The breakfast was served in the glass enclosed gallery in the middle of the hotel. While a table of cakes, cheeses and fruits was displayed in the middle, it was in no means a buffet style service. Each guest was asked to choose from the table along with anything else from the wide range of options on the menu.

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More information:

The Mercer Hotel

http://www.mercerbarcelona.com/

Calle dels Lledó 7

08002 Barcelona (España)

Tel +34 93 310 74 80    Fax +34 93 310 23 87
info@mercerbarcelona.com

Notes: This review was written for our stay in July 2012. 

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Rangoon Burmese Restaurant- Chinatown (Philadelphia, USA)

I’ve never been to Myanmar (formerly Burma), let alone had Burmese food so when the opportunity arose to dine at Rangoon Burma in Philadelphia, I was there in a hop, skip and a jump. The restaurant is located in the heart of Chinatown and offers a clean and elegant dining environment and great friendly service.

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The menu resembled Indian with the spices, Thai with the coconut milk and Malaysian with the thousand layered bread. Indian, Thai and Malaysian are one of the most intricate and delicious cuisines in the world (at least according to my taste palette) and a mix of all three resulted in fireworks. The meal started off with an order of the thousand layered bread with a side of potato curry. It resulted in multiple orders. Thin, chewy yet crispy and greasy layers of bread that once dipped in the curry side resulted in the perfect bite.

03-IMG_8146 The crispy fried Burmese tofu with spicy dipping sauce was out of this world delicious. It was so light and fluffy, fried to perfection served with a spicy chili sauce. This also resulted in multiple orders (to be fair- there were 6 of us). 06-IMG_8149 The Burmese dumplings were a little bit too crispy for my liking on the outside. Yet, others at the table really seemed to enjoy these which were served with a sweet dipping sauce. 08-IMG_8151We all ordered separately but ended up sharing all the plates. I advise shared plates for any readers who are tempted to pay Rangoon Burma a visit. For my main dish, I had the Glass Noodle Salad which resembled the Thai glass noodle salad I have tasted in Thailand. It was a mix of slippery glass noodles, onions, mushrooms, chicken, carrot and many other fresh ingredients. It was delicious. 11-IMG_8154

The Burmese Spare ribs were very spicy, tangy and mouth watering good. The ribs were slathered in a spicy herbal sauce which tasted like green chili peppers. The meat was tender and fresh. While the sauce was too hot the white rice that went along with dish helped distill some of the spiciness.

10-IMG_8153The other two main courses ordered by the table included a chicken coconut curry and a kung pao chicken. While they were good, they resembled fast food Chinese and did not stand out as having any distinctive Burmese flavors. 13-IMG_8160-001For dessert we had the Furlada.  A sweet drink dessert of milk, rose syrup, pudding, raisins, tapioca and Asian fruit jellos. Topped with ice cream. It was very sweet and creamy similar to Filipino Halo-Halo or Hawaiian Shave Ice. It was not very good. Next time, we will leave dessert for some where else in Chinatown. 16-IMG_8171

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