Food Truck Review from the Vendy Awards (Philadelphia, USA)

This summer I attended the 8th Annual Vendy Food Truck Awards in University City. The event had the best street food vendors in Philadelphia going head to head for the title of best Philly food truck while raising money for the Food Trust. 

Little Dan’s Gourmet Truck


Our first stop was Little Dan’s Gourmet Truck. They were serving mini baguettes- one filled with parmesan breaded eggplant topped with spinach. 




And another sandwich filled with a balsamic glazed chargrilled chicken in a baguette. Both sandwiches were great and very filling. The truck focuses on American and Italian food.





Little Baby’s Ice Cream 

Next stop was Little Baby’s Ice Cream stand. I only tried the Earl Gray ice cream which I can’t say I loved. The taste was too strong for my liking. But given that there were other flavors I’m sure most are great. 



Little Baby's Ice Cream (Morgan's Pier) on Urbanspoon


King of Falafel

Next was the King of Falafel. A wonderful Middle Eastern food truck serving falafels, hummus, tabbouli and a long list of other Middle Eastern delicacies. The couple- both electrical engineers in Syria serve up some of the most authentic dishes on a platter. 



I really enjoyed my plate of falafel which was served hot and fresh. 





King of Falafel on Urbanspoon


Vernalicious

Vernalicious was next on the list. On the menu were two varieties of toasted grilled cheese: one vegetarian filled with mozzerella, pesto and tomatoes, and another, a pulled pork grilled cheese. 






Sugar Philly

Then there was Sugar Philly- a food truck dedicated to Macarons. Amazing right? 




Sugar Philly Truck on Urbanspoon

Foo Truck

Foo Truck was my favorite stand. Foo truck serves asian inspired hand held creations called ‘foowiches’. They were serving grilled wraps filled with green curry quinoa and another filled with teriyake meatballs. The Count and I thoroughly enjoyed both wraps. Even if we were drained wet from the torrential downpour. Of course we were quick to vote for this truck as being our favorite. 









Yumtown



Yumtown was next.  A food truck dedicated to locally sourced ingredients. 




I tried the Panzanella- a tuscan bread and tomato salad drizzled with olive oil and balsamic vinaigrette. 




Delicias


The Venezualan team behind Delicias specializes in… you guessed it: Venezualan food. What exactly is Venezualan food? The sample they served consisted of a corn flour patty split and filled with spicy chorizo, sweet plantains and caramelized onions. I loved this dish and was very close to choosing it as my favorite. 



The Smoke Truck


The Smoke Truck serves traditional southern comfort food. They served up a pulled pork mac and cheese dish. It was really good and extremely filling.





Smoke Truck on Urbanspoon

Tacos Don Memo 


If its tacos and burritos you crave then you will love Tacos Don Memo food truck. They serve mexican and tex-mex inspired burritos. 


Unfortunately, by the time I finished my burrito the rain got heavier and I did not have a chance to take photos of some of the other contestants. One that is particularly worth mentioning was Little Pop Shop- a lovely little stand selling really amazing popsicles. I tried the goat cheese and fig popsicles which was very original and unlike anything else I have ever tried. 

And there you have it folks a quick photo journey of some of the best food trucks in Philadelphia. 

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2nd Annual Vendy Awards- Saturday, July 28th

Tomorrow I’ll be attending, eating, photographing and interviewing food trucks at the Second Annual Vendy Awards held at University City. There, the city’s best food trucks nominated by patrons will compete for the Vendy’s title. The Philly Vendy’s benefits the Food Trust and is a branch of the Urban Justice Center’s Street Vendor Project. If you love food and food trucks then you should definitely make it out. The event will take place Saturday, July 28th from 3 to 7 pm at the Lot located at 39th and Market street. Tickets for the event includes all you can eat and drink (beer and wine). You can purchase it here for $55 in advance and $60 at the door. 
 
Here are  list of vendors that will be battling it out tomorrow: 
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La Brasserie Street Food Truck (Vancouver, Canada)

What an amazing chicken sandwich. I have never tasted anything like it. I am really impressed with all the creative culinary dishes around town and feel inspired that I am a part of this amazing city.

This sandwich is itself a creative masterpiece: a combination of beer brined rotisserie chicken, fried crispy onions and chicken gravy. It is so heavenly…and ever so filling. The fried crispy onions mixed with the tasty gravy and juicy chicken…oh I’m getting hungry just thinking about it.

I highly recommend this food truck to all of you out there who enjoy a good and tasty sandwich.  These guys know how do it right. Also make sure to try their butter tarts for dessert. Amazingly fresh and delicious as well.

Word’s Best Butter Tarts

Mmm Crispy Onions

La Brasserie Street (West Georgia & Granville) on Urbanspoon
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Kaboom Box Burger Truck (Vancouver, Canada)

So as you know food trucks are popping up all over Vancouver (and other metropolitan cities around the world). As a foodaholic- my mission for the summer has become to try each and every one and report back to my followers. 

First on the list is the Kaboom Box located at the corner of Granville and Robson. Delicious gourmet burgers are to be had at this food truck plus friendly service. You can choose between the salmon, venison, oyster po-boy, and the veggie. PLUS you can choose between a side salad or fries… to top it off they also have poutine on the menu. Ever since I tasted my first real poutine in Quebec back country… it has become a weakness. Completely unhealthy but oh so delicious! I didn’t get a chance to try the poutine but I’ll definitely go back for more.


I ordered the Venison- and was very happy with it. The burgers are served on a ciabatta style bun with green leaves and fries. The venison patty was moist and perfectly charred. There is nothing like a good burger and this was definitely VERY good. I pretty much inhaled the entire thing in less than 5 minutes (not so proud of it really). 


I am so far impressed with this whole food truck business. The burger man himself also spent a few years in New Orleans (given that oyster po-boy was on the menu)- that added to the whole experience- as I anxiously waited for my burger and fries we reminisced about the delicious spots in Nola.

Could not resist taking a bite before taking a photo

The Kaboom Box on Urbanspoon
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