Little Tokyo Restaurant chain is one of the best sushi places in New Orleans. The restaurant has been around for 25 years after the Yusuke family moved to New Orleans from Japan. The North Carrollton and South Carrollton have Karaoke rooms while the North Carrollton offers a Hibachi room- a fun option if you are going in large groups. The South Carrolton location has a younger vibe and nightly live entertainment with some very talented local musicians.
The restaurant has fish shipped from Tsukiji market in Tokyo three times a week which leads to authentic dishes and the freshest ingredients. Many rolls are New Orleans inspired with funky names to go with the rolls. After repeated trips to Little Tokyo and trying many of the rolls we have found our favorites: Chocolate city (spicy tuna, snow crab and avocado wrapped with soy paper, seared tuna and crunchy on top with mixed sauces), the burning man (spicy tuna and crunchy inside, pepper tuna and avocado on top with ponzu and eel sauce) and the burning woman (snow crab roll with pepper tuna and avocado on top with ponzu and eel sauce). See menu. Being a big fan of ramen my favorite is the variety of ramen noodle dishes you can find at Little Tokyo Small Plates and Noodle bars. You can choose your soup base, level of spiciness and add as many toppings as you’d like.
Little Tokyo is our go-to spot for good sushi and ramen for the range of options on the menu and uplifting ambiance.
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